Tuscany

From the iconic 2010 vintage, this is Sangiovese at its finest. Beautifully complex and intense with bright cherry, spiced meat, liquorice and toba...

Badia a Passignano is one of Antinori’s most historic Chianti Classico estates, situated just south of Tenuta Tignanello around the ancient 10th ce...

"The 2016 Tignanello is flat out stunning. Dark, dense and resonant, the 2016 is a wonderfully complete wine that will provide readers with decades...

This "mini Tignanello" is the perfect introduction to the wines of Marchese Antinori. Silky tanins, ripe red fruit, hints of spice and a long livel...

A blend of Cabernet Sauvignon 60%, Cabernet Franc & a dash of Petit Verdot, the Botrosecco vineyard is located in the heart of the Maremma regi...

Pian delle Vigne is the Antinori family's historic estate in Montalcino, acquired in 1995 and situated around six kilometres south-west of the town...

"Notes of ripe plums and blueberries, dark spices and bark with smoky and peppery undertones. Full-bodied and structured but quite agile and succul...

Il Bruciato is a modern Bolgheri favourite from Antinori’s Tenuta Guado al Tasso, combining Cabernet Sauvignon, Merlot and Syrah, with small touche...

"The 2019 Brunello di Montalcino Riserva Adalberto opens with a rich blend of crushed plum and cherry complicated by hints of smoke, ashen stone, l...

"The Talenti 2016 Brunello di Montalcino is a balanced and symmetrical wine with bright red cherry on the one hand and pretty spice and balsam herb...

"At the risk of sounding like a broken record, the 2003 Camartina is a drop-dead gorgeous effort. Fat, rich and opulent, it will reward consumers w...

Guidalberto merits serious attention.  A Bordeaux blend of 60/40 Cabernet Sauvignon & Merlot, this is Sassicaia's second violin, akin to a top ...

Lisini is one of Montalcino’s historic estates, producing traditionally styled Brunello from vineyards in the warmer southern part of the appellati...

"The 1990 L’Apparita is the most impressive wine in this last flight. The warm, ripe vintage, considered legendary at the time, produced rich, unus...

One of Tuscany’s most prestigious Vin Santo wines, made from predominantly Trebbiano wit ha little San Colombano. Aged for at least 5-6 years in sm...

"The 1990 Percarlo is a baby. It literally jumps from the glass with a mélange of dark red cherries, mint and sweet spices, but it is the sheer dep...