Hungary
Hungary is one of Europe’s most historic and distinctive wine countries, with Tokaj at its heart. Here, volcanic soils and a unique microclimate of misty autumn mornings encourage noble rot, giving rise to the world-famous Tokaji wines - from vibrant, mineral Furmint to rich, complex sweet Aszú and Essencia. Further south, Villány and Siklós enjoy warmer conditions and varied soils, producing structured, full-bodied reds. Leading estates such as Gere Attila, particularly its flagship Kopar cuvée, highlight the depth and polish now achieved.
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2009 Landord Chardonnay, Legli
Legli started off as a family winery with the aim to produce unique white wines that showcased the treasures of the Balatonboglár region within the...
View full details2008 Cuvee 7 Siklos, Sauska
Sauska combines traditional and modern winemaking tchniques, producing elegant, bold reds, whites, and sparkling wines from Tokaj and Villány. Thi...
View full details2006 Somloi Harslevelu, Fekete
Hand harvested and matured in Hungarian oak casks for 18 months with a further 24 months reductive maturing in stainless steel tanks before bottlin...
View full details2005 Tokaji Aszu 5 Puttonyos, Chateau Megyer (50cl)
Chateau Megyer is located in Hungary's picturesque north-eastern region of Tokaji-Hegyalja and managed by Ronan Laborde (Chateau Clinet).
2007 Kopar Vilanyi Cuvee, Attila Gere
Kopar is Hungary's most iconic and sought after red wine with mature vintages hard to find. This is a full bodied and ageworthy Bordeaux blend mad...
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