Spain

Spanish-native Monastrell (also known as Mourvedre) from the dry farmed, sandy-chalky vineyards on the relatively cool slopes of the Sierra del Mol...

"The NV Manzanilla Fina Miraflores Baja is sourced from Bodegas del Río, an "almacenista" (a sort of wholesaler that focuses on maturation of young...

A wonderfully elegant and refreshing Albarino straight from the wild coasts of Galicia by the hand of the expert Eulogio Pomares.  This has a beaut...

Straw yellow with greenish hues, clean and bright. Intense aromas of almond blossom and peach, with delicate hazelnut. In the mouth it is complex, ...

"Unique aromas of dried apples, lemon blossom, almonds and cream. Hints of seaweed. Full-bodied, yet focused and tight with lively acidity and a be...

A straw colour with youthful highlights. It has intense aromas of citrus fruits, wild mountain flowers, hints of fennel and flinty nuances. On the ...

"Jorge Monzón considers 2020 to be an almost prefect vintage—cool and fresh, reminiscent of the great 2016. The pink 2020 Pícaro del Águila Clarete...

"The red 2020 Táganan Tinto comes from an even lower yielding vintage. It's a village red from different plots planted mostly with Listán Negro and...

A pretty serious Rioja made by the highly regarded Telmo Rodriguez that focuses on the purity of fruit rather than on the generous use of oak (it s...

"The savory, almost salty 2015 Preludio de Sei Solo was cropped from a warm year, and some of the grapes, especially the ones from Gumiel, were qui...

"Their second wine in the Bordeaux sense is the 2018 Macán Clásico, which in the cooler and late year (they picked between October 2nd and 14th) fe...

"It's a Mencía-based blend with fruit from old vines that delivered very expressive and balanced juice, and it fermented in open-top barrels and ma...

"The 2014 Corimbo I, their top bottling, fermented in oak vats with indigenous yeasts and matured in French and American oak barrels, 40% to 50% of...

"Glass-staining ruby. Strikingly pungent aromas of red berry preserves, smoky minerals and fresh herbs. Pure, sweet red and dark berry flavors are ...

"2011 was not an easy act to follow as it produced what probably was the best Dofí to date, yet the 2013 Finca Dofí is as good or even better! The ...

"Typically there are 400-500 cases of this blockbuster, but because of the vintage’s tiny crop as well as a severe triage, only 240 cases were prod...