Italy

From the iconic 2010 vintage, this is Sangiovese at its finest. Beautifully complex and intense with bright cherry, spiced meat, liquorice and toba...

Tignanello, like Sassicaia, holds a special place in the history of Italian wine. First made in 1970, 'Tig' was a groundbreaking blend of the local...

Puglia is home to some of Italy’s most generous and immediately enjoyable reds, and Primitivo is the grape that captures its sun-soaked character b...

Pian delle Vigne is the Antinori family's historic estate in Montalcino, acquired in 1995 and situated around six kilometres south-west of the town...

Beautifully balanced entry level Super Tuscan packed with red cherry fruit, sweet spice and grilled Mediterranean herbs (70% Cab Sav, 30% Sangioves...

"Aromatic, light on its feet and super expressive, the 2024 is such a delight. Crushed red berry fruit, white pepper, chalk, mint and a kick of ora...

"Notes of ripe plums and blueberries, dark spices and bark with smoky and peppery undertones. Full-bodied and structured but quite agile and succul...

Guidalberto merits serious attention.  A Bordeaux blend of 60/40 Cabernet Sauvignon & Merlot, this is Sassicaia's second violin, akin to a top ...

Owned by the Antinori family, Prunotto has been one of Piedmont's benchmark estates for over a century. "Fiulot", meaning "young man" in the local ...

"The Talenti 2016 Brunello di Montalcino is a balanced and symmetrical wine with bright red cherry on the one hand and pretty spice and balsam herb...

Umani Ronchi's Casal di Serra is produced from a selection of the finest hillside vineyards in the heart of the Castelli di Jesi Classico zone.  F...

"The vintage was very good and the profile of the wine is quite rich, with 15.3% alcohol and 5.2 grams of residual sugar. Bottled in 1991, this 'Re...

"At the risk of sounding like a broken record, the 2003 Camartina is a drop-dead gorgeous effort. Fat, rich and opulent, it will reward consumers w...

Beautifully balanced entry level Super Tuscan packed with red cherry fruit, sweet spice and grilled Mediterranean herbs (70% Cab Sav, 30% Sangioves...

Tignanello, like Sassicaia, holds a special place in the history of Italian wine. First made in 1970, 'Tig' was a groundbreaking blend of the local...

Produttori del Barbaresco is one of Piedmont’s great names and a benchmark for traditional Barbaresco. Founded in 1958, the cooperative brings toge...

Montevento Pinot Grigio Rosé is a wonderfully fresh and easy-drinking rosé from Italy's Delle Venezie region up in the north east.  Pale pink in co...

Badia a Passignano is one of Antinori’s most historic Chianti Classico estates, situated just south of Tenuta Tignanello around the ancient 10th ce...

Castello della Sala is arguably Italy's most famous white wine estate with the fossil rich soil found here perfect for producing top quality Chardo...

This "mini Tignanello" is the perfect introduction to the wines of Marchese Antinori. Silky tanins, ripe red fruit, hints of spice and a long livel...

Neprica Primitivo is an intense ruby red color with purple hues. The nose delivers dominant notes of red fruit, especially black cherries, blueberr...