Pale gold, clear and bright, with subtle golden reflections. The nose opens with refined rose notes, gaining complexity with aeration as floral tones meld into fresh, citrusy zest. The palate is generous and layered, showing roasted pineapple and toasted dried fruits. Rich yet balanced, it offers elegant structure and lingering aromatic length.

This Chablis Premier Cru Beauroy will be ideal with marinated salmon fillet, caramelized with pink peppercorns and mashed potatoes.