Red Wine

"A very pretty, even perfumed, nose speaks mostly of fresh red berry fruit, spice and lilac nuances that display only a touch of secondary characte...

"Typically there are 400-500 cases of this blockbuster, but because of the vintage’s tiny crop as well as a severe triage, only 240 cases were prod...

"Deep ruby. A pretty and very high-toned nose features a beguiling mix of red and black berry fruit and hints of underbrush and spice that introduc...

"Good dark red. Pretty, floral aromas of currant, red cherry, licorice and flowers. Thick, supple and quite flatteur today, thanks to its wonderful...

"The 2000 Amarone della Valpolicella Classico is a thing of beauty. This mid-weight, delicate red offers up a gorgeous array of crushed flowers, re...

"This is also notably ripe, indeed it sidles right up to the point of being surmature with plum, warm earth, crushed herbs and a floral note that g...

"It has been several years since I last tasted the 1988 Hermitage from Chave. Previous bottles had demonstrated more density and grip, where this i...

"Classic RSV nose of oriental spice and subtle tea, leather and hoisin notes mix beautifully with black, sappy pinot fruit aromas but the flavors a...

"The 1983 Château Margaux is a fantastic wine that heralded the true return of the First Growth. This bottle came directly from the château's cella...

"A discreet but brilliantly layered nose features a strikingly elegant mix of red and blue pinot fruit plus violet nuances trimmed in anise, cinnam...

"Full medium red. Huge, deep, lightly medicinal nose combines scents of raspberry, blueberry coulis, mocha, coffee, clove, minerals and licorice. H...

"Here there is more aromatic breadth with a pure and enveloping nose that combines red and blue pinot fruit plus lovely floral notes, particularly ...

"Ruby-red. Nose dominated by coffee, cocoa and smoky oak. Very sweet, lush, creamy and mouthcoating, with excellent vinosity giving the concentrate...

"Stylistically much like the Ech but with more size, weight and punch plus the always present minerality of classic Cros Parantoux gives this a cer...

"A touch cheesy (not a bad thing in a fine young red), this shows plenty of licorice, blackberry and spice notes from new oak. Young and unevolved,...