Based in Nuits-Saint-Georges, this fifth-generation family domaine traces its roots to 1887. Run today by Claire Chevillon and Philippe Chezeaux, the estate comprises nearly 9 hectares, including an impressive range of Nuits Premier Cru sites.  Philippe works in a traditional, low-intervention style: 100% destemmed fruit, cold maceration, and ageing in modest new oak (20–25%). The aim is wines with finesse, elegance and purity of fruit that reflect their terroir.  The wines are classic Nuits-Saint-Georges: structured yet refined, with vibrant fruit and fine, balanced tannins.

"At the southern end of Nuits Saint-Georges, this vineyard produces a ripe and full style of wine. This wine has those characters along with the tannins and the acidity of the vintage to produced a juicy wine that will age well. The aftertaste keeps that crunchy, crisp character. Drink it from 2019. "  Wine Enthusiast