Italy

"The Altesino 2015 Brunello di Montalcino shows beautiful depth and latitude, with broad fruit aromas of dark cherry and cassis that recall the war...

The warm sunshine of Puglia isn't just suited to rich reds, it can produce wonderfully fresh and characterful whites too. Fiano thrives here, parti...

Lisini is one of Montalcino’s historic estates, producing traditionally styled Brunello from vineyards in the warmer southern part of the appellati...

Castello della Sala is arguably Italy's most famous white wine estate with the fossil rich soil found here perfect for producing top quality Chardo...

"The 2000 Amarone della Valpolicella Classico is a thing of beauty. This mid-weight, delicate red offers up a gorgeous array of crushed flowers, re...

"The 2009 Barolo Falletto is an exuberant and exciting wine with tight, firming tannins surrounded by deep layers of dried cherry, licorice, cassis...

"The 1990 L’Apparita is the most impressive wine in this last flight. The warm, ripe vintage, considered legendary at the time, produced rich, unus...

"Wild aromas of decadent fruit, with lots of plum, fresh mushroom and fresh strawberry. Full-bodied, with ultrasilky tannins and a long finish. Won...

One of Tuscany’s most prestigious Vin Santo wines, made from predominantly Trebbiano wit ha little San Colombano. Aged for at least 5-6 years in sm...

Cinque Terre Sciacchetra is a renowned dessert wine produced in Liguria, Northern Italy, made from native grape varieties, Bosco and Albarola.  Its...

"The 2003 Rosso Passito Vino Dolce Vigna Serè is impossibly fresh. It opens like a dusty cedar spice box with a sweet mix of cloves, cocoa, cherry ...

"The 2007 Valpolicella Superiore from the celebrated Monte Lodoletta vineyard is rock-tight with a midnight black appearance and aromas that emerge...

"Saturated ruby. Knockout aromas of black and red raspberry, cocoa powder, game and toast. Sappy, spicy black raspberry fruit has an almost confect...

Cumaro is one of the most important wines in the story of Umani Ronchi, created in the mid eighties to celebrate the Montepulciano variety of vine...

The name Pelago, deriving from pelagos, meaning ‘sea’ in ancient Greek, suggests its marine character and aromas which are typical of wines produce...

"The 1990 Percarlo is a baby. It literally jumps from the glass with a mélange of dark red cherries, mint and sweet spices, but it is the sheer dep...

The vinification of this special wine goes back to the ancient practice of “Rinforzo”, which was widespread in the past in Valtellina.  After the h...

"Italian Sauvignon Blanc really does't get any better than the 2011 Alto Adige Terlano Sauvignon Quarz. This delicious expression offers an extende...