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"The savory, almost salty 2015 Preludio de Sei Solo was cropped from a warm year, and some of the grapes, especially the ones from Gumiel, were qui...

"Like the old vines cuvée this is firmly reduced and I would strongly recommend decanting it if you're going to try a bottle anytime soon. By cont...

"The 2012 Riesling Grand Cru Schlossberg from terraced, granite soils is very intense and full of tension, fresh and purely mineral, a dancing Gran...

"Philippe Foreau and the Domaine du Clos Naudin are well known for the purity and extreme longevity of the wines produced there. Foreau cultivates ...

"A blend of 70% Grenache, 15% Syrah and 15% Mourvedre aged in tank as well as demi-muids, the 2010 Vacqueyras Vieilles Vignes comes from the estate...

"This was my first visit to Pascal Prunier, a fifth-generation vigneron whose eight-hectare domaine is based out of cellars in Meursault that forme...

"This was my first visit to Pascal Prunier, a fifth-generation vigneron whose eight-hectare domaine is based out of cellars in Meursault that forme...

"Readers with good memories, or perusing the Wine Advocate database as they read this, will be aware how much I admire the wines of Domaine de la C...

"Benedictine monks founded this estate in the 10th century, and there’s recorded history of winegrowing since at least 1238. The family of brothers...

"Raffault's modern, very intense and always powerful wines are based on fully ripe grapes and made in a silky-textured, round and juicy style with ...

Hand harvested and matured in Hungarian oak casks for 18 months with a further 24 months reductive maturing in stainless steel tanks before bottlin...

Montirius is beautifully situated in the southern Rhône Valley with vine classifications in Gigondas, Vacqueyras and Côtes du Rhône.  Since 1999, a...

Quarts de Chaume from Domaine des Baumard is a legendary sweet Loire Valley wine, made from 100% Chenin Blanc. This botrytized dessert wine ages be...

"The Mediterranean identity immediately comes to the fore with garrigues, sage, thyme and black cherries. Juicy and fresh on the palate with excell...

Hennessy Very Special (V.S) is one of the most popular cognacs in the world. Matured in new oak barrels, Hennessy V.S is bold and fragrant. Its beg...

Champagne Collet with its elegant Art Deco packaging is evocative of the Belle Epoque era from when it was established. It is the oldest cooperativ...

The name Pelago, deriving from pelagos, meaning ‘sea’ in ancient Greek, suggests its marine character and aromas which are typical of wines produce...

"The impressive 2009 Vacqueyras Vieilles Vignes (70% Grenache, 15% Syrah and 15% Mourvedre from 6-year-old vines) exhibits deep black cherry and bl...

"Amber with salmon pink flashes this delicious dry vermouth is pungent,  bitter but fresh – the ultimate saliva-inducing aperitivo designed to awak...

Pioneering biodynamics in Bordeaux, Alain Moueix has long been ahead of his time. Chateau Fonroque became the first classified growth in Bordeaux t...

"Extremely complex aromas that show the classic Graham character of black-fruit marmalade and burnt oranges. Follows through to a full body with gr...

The fruit for Reserve de Leoville Barton comes from the estates younger vines and plots that just missed selection to the Grand Vin. As a result th...

Created in 1920 by Jacques and Robert Delamain, Pale & Dry XO directly refers to its diaphanous colour and its lightness. The name embodies a s...