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"A Languedoc original, the estate vineyards of Mas de Daumas Gassac were planted in 1972, with the first wine produced from the 1978 vintage. The f...

"From three barrels reflecting parcels on the top and in the middle of this famous enclave (purchased as juice, although beginning in 2009, Gambal ...

"Although production is tiny (300 cases), Araujo’s Eisele Vineyard Syrah is an ageworthy effort that is generally co-fermented with a small amount ...

"The barest touch of wood frames backward and very primary yet also very pure and high-toned red pinot fruit aromas that are distinctly cool in cha...

One of Tuscany’s most prestigious Vin Santo wines, made from predominantly Trebbiano wit ha little San Colombano. Aged for at least 5-6 years in sm...

"The 2003 Rosso Passito Vino Dolce Vigna Serè is impossibly fresh. It opens like a dusty cedar spice box with a sweet mix of cloves, cocoa, cherry ...

In 1997 Stéphane Ogier joined the family estate, rooted for seven generations on the slopes of Ampuis. By taking over from his father Michel, he ch...

In 1997 Stéphane Ogier joined the family estate, rooted for seven generations on the slopes of Ampuis. By taking over from his father Michel, he ch...

"The 2006 Chianti Classico Vigneto Bellavista is magnificent. Graphite, juniper berries, savory herbs and tobacco give this dark, somber Chianti Cl...

"A relatively high-toned nose of earthy red and blue pinot fruit, violet and a hint of the sauvage seamlessly merges into delicious and vibrant mid...

An impressive large format bottle from one of Bordeaux's most prestigious appellations.

An impressive large format bottle from one of Bordeaux's most prestigious appellations.

"The 2017 Chassagne-Montrachet 1er Cru Les Embrazées offers up notes of buttered orchard fruit, apricot, fresh mint and crème brûlée, the prelude t...

The legendary Berncasteler Doctor vineyard is located behind the village of Bernkastel and is one of the most prestigious vineyards in Germany.  Th...

A much celebrated dessert wine from one of Montepulciano's leading producers.  Rich and sweet with molasses, honey, raisins, citrus, and vanilla.  ...

"Offers lemon peel, with hints of lime and cut wood. Fennel even. Full-bodied, with wonderful fruit and vanilla, cream, apple tart and honey flavor...

"Chapoutier's 2007 Ermitage le Meal offers a full-bodied, charming, character-filled personality to go with notes of black raspberries, creme de ca...

"The 2004 Cote Rotie La Mordoree is dark ruby/purple in 2004 with notes of cassis, melted licorice, incense, and pepper. The wine has good power, c...

"All of the single vineyard Ermitages turned out as good as I had hoped, possibly even better. In short they are among the strongest wines one coul...

"Matured in 80% new oak, the 2013 Charmes Chambertin Grand Cru was bottled in December. It has a straightforward bouquet with brambly red berry fru...

"Closer in style to the ’11, yet with more mid-palate depth and concentration, the 2009 Ermitage Les Greffieux is a voluptuous, decadent and seriou...

"A Languedoc original, the estate vineyards of Mas de Daumas Gassac were planted in 1972, with the first wine produced from the 1978 vintage. The f...