The Crémant de Bourgogne Brut Reserve from Bailly Lapierre is an elegant, well-rounded sparkling Burgundy made from a traditional blend of Pinot Noir, Chardonnay, Gamay and Aligoté. Produced using the traditional method and matured in the estate's cool limestone cellars, it combines delicate fruit aromas with a fresh, generous palate, fine bubbles and a clean, refreshing finish. Approachable and beautifully balanced, this versatile Cremant makes an excellent aperitif and pairs particularly well with seafood, light canapes, poultry and soft cheeses.

"Dried lemons, crushed biscuits, toast and hints of coriander on the nose. Some clove. Soft bubbles here, with a medium body and a balanced, yeasty finish. Drink now."  James Suckling