New Arrivals

"Founded almost a century ago, Domaine Huet is arguably Vouvray's most famous name. An early adopter of biodynamics, Huet was certified in 1993 whe...

"No, the 2007 Hermitage isn't a brooding blockbuster. But it's an exquisite wine, at its peak. Leather notes accent vibrant cherries and raspberrie...

"Here the expressive nose is even spicier than that of the Vignerondes with hints of Asian-style spices, sandalwood and a layered mix of both red a...

Produced only in years that the House believes reveal the true spirit of the vintage, Dom Pérignon is one of Champagne's most celebrated prestige c...

"Almost invisible oak allows the spicy, ripe and mildly sauvage red berry fruit aromas to shine and this transparency extends to the dense, serious...

"Discreet wood spice notes frame elegant, expressive and ripe red and blue pinot fruit aromas nuanced by hints of underbrush and earth that continu...

"The 1989 Gewurztraminer Selection de Grains Nobles has leafy/minty, apricot, fruit cake, dried and candied fruit aromas, with some spicy/white pep...

Produced only in years that the House believes reveal the true character of a vintage, Dom Pérignon is one of Champagne's most iconic prestige cuvé...

The Willi Haag Brauneberger Mandelgraben Riesling Eiswein is a distinguished sweet wine from the Mosel region in Germany.  Eiswein (ice wine) is pr...

Il Bruciato is a modern Bolgheri favourite from Antinori’s Tenuta Guado al Tasso, combining Cabernet Sauvignon, Merlot and Syrah, with small touche...

"Bright ruby color. Intense, spicy red berry and cherry aromas, along with a subtle anise quality. Silky in texture, with elegant raspberry and can...

Egon Müller is indisputably one of the leading white winemakers in the world renowned for exceptional Mosel Rieslings from the legendary Scharzhofb...

"From a single parcel below the estate’s home base of Saint Andelain – deeper but still flint-strewn – the Dagueneau 2009 Blanc Fume de Pouilly Bui...

"The 2016 Tignanello is flat out stunning. Dark, dense and resonant, the 2016 is a wonderfully complete wine that will provide readers with decades...

"Limpid yellow. Pear nectar, peach, tangerine, vanilla and honey on the nose, which shows impressive clarity and mineral lift. Fleshy, oak-tinged c...

"The savory, almost salty 2015 Preludio de Sei Solo was cropped from a warm year, and some of the grapes, especially the ones from Gumiel, were qui...

"2011 was not an easy act to follow as it produced what probably was the best Dofí to date, yet the 2013 Finca Dofí is as good or even better! The ...

"It's a Mencía-based blend with fruit from old vines that delivered very expressive and balanced juice, and it fermented in open-top barrels and ma...

Guidalberto merits serious attention.  A Bordeaux blend of 60/40 Cabernet Sauvignon & Merlot, this is Sassicaia's second violin, akin to a top ...

"At the risk of sounding like a broken record, the 2003 Camartina is a drop-dead gorgeous effort. Fat, rich and opulent, it will reward consumers w...

"The 2018 Chianti Classico Gran Selezione Badia a Passignano is creamy and sensual from start to finish. In 2018, the Badia shows its typically dar...

"Italian Sauvignon Blanc really does't get any better than the 2011 Alto Adige Terlano Sauvignon Quarz. This delicious expression offers an extende...

The world's oldest established Champagne house, founded in 1729, Ruinart has long been celebrated for its Chardonnay-led style, bringing elegance a...

"Brilliant ruby color. Powerful cherry, blackberry and floral pastille aromas are energized by building spice and floral notes. Stains the palate w...