New Arrivals

The vinification of this special wine goes back to the ancient practice of “Rinforzo”, which was widespread in the past in Valtellina.  After the h...

Founded in the late 1960s by Aimé Guibert and his wife Véronique, Mas de Daumas Gassac was born from their recognition of the extraordinary potenti...

Founded in the late 1960s by Aimé Guibert and his wife Véronique, Mas de Daumas Gassac was born from their recognition of the extraordinary potenti...

Founded in the late 1960s by Aimé Guibert and his wife Véronique, Mas de Daumas Gassac was born from their recognition of the extraordinary potenti...

Founded in the late 1960s by Aimé Guibert and his wife Véronique, Mas de Daumas Gassac was born from their recognition of the extraordinary potenti...

Founded in the late 1960s by Aimé Guibert and his wife Véronique, Mas de Daumas Gassac was born from their recognition of the extraordinary potenti...

"Brilliant violet. Fresh red fruits and pungent flowers on the nervy, spice-tinged nose. Juicy and sharply focused on the palate, offering subtly s...

"Winemaker Julien Barrot describes 2011 as a "really solar, ripe vintage," so it's not surprising that his 2011 Chateauneuf du Pape Pure shows some...

"These superb wines are made by the young and talented Luc and Catherine Tardy from their vineyards located in the southern part of Croze-Hermitage...

"I always think of this cuvée as a mini-Hermitage (sometimes not so mini) and the 2014 Crozes Ermitage Les Varonniers has lots of crushed rock-like...

"The 2009 Cote Rotie La Mordoree (471 cases) is potentially the finest La Mordoree made since the monumental 1991 (which is just beginning to hit f...

"On another level, the 2014 Côte Rôtie La Mordorée is a perfumed, incredibly layered and even sexy 2014 that has lots of black raspberry fruits, fl...

"I was shocked at the quality of the 2014 St Joseph Le Clos; this warmer, east-facing vineyard continues to impress. Full-bodied, beautifully conce...

"The 2014 Ermitage Les Greffieux offers a big mouthful of fruit as well as a more gamey profile in its black olive, beef blood, smoke and ripe dark...

Made from selected parcels with early leaf thinning and green harvesting to obtain the finest fruit. Hand-picked with sorting at the vine. Total de...

"A blend of 70% Grenache, 15% Syrah and 15% Mourvedre aged in tank as well as demi-muids, the 2010 Vacqueyras Vieilles Vignes comes from the estate...

"From a vintage called “classic” by winemaker Christine Vernay, the 2006 Cote Rotie Maison Rouge is a still youthful, layered, impeccably balanced ...

Located halfway between the heights of the Alps and the gentleness of Provence, the red Domaine de Fontbonau is the estate's first wine, made from ...

"Deep ruby-red. Compelling Cote-Rotie perfume of violet, black pepper, gunflint, roasted meat, licorice and exotic woodsmoke. Lush, round and exoti...

"The 2005 Cote Rotie Les Rochains is a classic, backward effort that will require patience. Medium to full-bodied with notes of acacia flowers inte...

"A young producer who has just under 12 acres of vines, Jean-Michel Stephan is a mystical winemaker, eschewing any kind of yeast, chaptalisation, e...

Small production cuvee from the Cote Brune next to La Landonne and well priced for the quality.  100% Syrah. "Vivid purple. Expressive aromas of da...

In 1997 Stéphane Ogier joined the family estate, rooted for seven generations on the slopes of Ampuis. By taking over from his father Michel, he ch...

In 1997 Stéphane Ogier joined the family estate, rooted for seven generations on the slopes of Ampuis. By taking over from his father Michel, he ch...