New Arrivals

Quarts de Chaume from Domaine des Baumard is a legendary sweet Loire Valley wine, made from 100% Chenin Blanc. This botrytized dessert wine ages be...

The Jacques Puffeney Arbois Vin de Paille is a very rare, luscious sweet wine from Jura, made from dried Savagnin, Poulsard, and Chardonnay. "Jacqu...

A sweet wine made from Petit Manseng in the classic Jurançon Moelleux style, it offers elegance, complexity, and good aging potential.

This comes from a diminutive 7.4-hectare vineyard at the foot of the Pyrénées in Jurançon.  The vineyard forms a natural amphitheatre that reminded...

"Good full gold. High-toned aromas of apricot and yellow raisin. Very sweet and glyceral, with youthfully unevolved flavors of fruit salad dominati...

"Deep orange-gold. Musky, slightly high-toned aromas of apricot, yellow plum and honey, complicated by almost Tokaji-like notes of truffle, smoke a...

"Sweet botrytis can be discerned in as yet unformed aromas of the huge, hyper-concentrated 2000 Pinot Gris Sonnenglanz Selection de Grains Nobles. ...

"Big and bold, with a deep caramel hue and acidity that cuts like a whip, making this VT seem more like a dry wine than a late-harvest. The layers ...

"The apricot-scented 2000 Gewurztraminer Selection de Grains Nobles Hors Choix is a massive, white peach, assorted yellow fruit, and zesty lemon-fl...

"The 2007 Valpolicella Superiore from the celebrated Monte Lodoletta vineyard is rock-tight with a midnight black appearance and aromas that emerge...

"After a scorching summer, the 1990 de Fargues harvest began early (on September 18) and the fruit was picked over 4 tries until October 10 – the e...

"Given the gelatinous nature and increasing power of the previous wines, readers may understand the trepidation with which I approached the 2000 #1...

"The 2000 #8 Welschriesling Trockenbeerenauslese Zwischen den Seen (7.5% alcohol, 314.2 grams residual sugar/liter, and 7.2 grams/liter total acidi...

"deep, refined and very intense on the nevertheless finessed nose that tends almost toward red wine or Colheita in its toasty and darker-toned frui...

"A blend of 40% Chardonnay, 30% Welschriesling, and 10% Traminer fermented in new oak barrels as well as 20% Scheurebe fermented in cask. (This not...

"As always with Alois Kracher, he has labeled his wines either "Nouvelle Vague" or "Zwischen den Seen". The Nouvelle Vague (listed as NV) were vini...

"Caramelized, singed peach and grilled pineapple drenched in honey, characterize the creamily-textured, rich Fritz Haag 2007 Brauneberger Juffer-So...

The legendary Berncasteler Doctor vineyard is located behind the village of Bernkastel and is one of the most prestigious vineyards in Germany.  Th...

Bassermann-Jordan is a historic estate known for producing elegant, terroir-driven wines with excellent aging potential.  Kirchenstück is one of th...

"From up to 100-year-old, ungrafted vines on grey slate with some ferric oxide--and picked on October 16 (the last day of the harvest)--the 2014 Ri...

"From reddish limestone soil, the 2017 Brunnenhäuschen Riesling GG offers a pure, complex and iodine aroma on the intense, concentrated and elegant...

"You could easily mistake this pinot blanc for a top white burgundy, thanks to the wonderful concentration, toasted-nut character, creamy elegance ...

Sybille Kuntz is a highly regarded family estate in the Mosel, based in Lieser and specialising almost exclusively in Riesling. The estate is known...