France

"One of France’s few single-estate appellations, the legendary Château Grillet was purchased by Pinault’s Artemis Group in 2011. Alessandro Nori is...

Palmer & Co is one of the few champagne houses to have an impressive collection of rare vintages, such as 1999, 1989, 1987, 1985, 1979 and 1976...

"A big, rich, toasty effort that fills the mouth with fruit, the 2000 Dom Perignon is one of the more full-bodied, concentrated releases from this ...

"A spicy, fresh and pretty if less elegant nose is composed primarily of earth suffused red berry fruit aromas that are in keeping with the impress...

"(85% chardonnay from grand crus in the Cotes des Blancs and Montagne de Reims and 15% grand cru pinot noir from Sillery and Verzenay that was made...

"The 2013 Chassagne-Montrachet 1er Cru Blanchots-Dessus has a pleasant reduction on the nose, maintaining impressive delineation and poise, very de...

"I remember the first time I tasted the 2002 Dom Pérignon with then-Chef de Caves Richard Geoffroy at Hautvillers. It was the upcoming release at t...

"The 1967 Climens is an incredible Barsac that repeats the stellar showings of two bottles drunk in the last couple of years. Spectacular on the no...

"Classic Bonneau with its knockout perfume of sweet kirsch, blackberry, saddle leather and roasted herbs, the 2004 Chateauneuf du Pape Reserve des ...

"So much black truffle in the aroma here with blackberry and blueberry character, too. Full body, solid and stalwart. The layers of velvety tannins...

"The 2004 Vintage is a gorgeous Champagne that is just beginning to enter its first plateau of maturity. Dried flowers, brioche, mint, marzipan, ta...

One of the great Champagne houses, Bollinger is particularly notable for the elegance of its pinot noir.  The wines are powerful, refined and compl...

"The 2013 Chassagne-Montrachet 1er Cru Blanchots-Dessus has a pleasant reduction on the nose, maintaining impressive delineation and poise, very de...

"Here the expressive nose is even spicier than that of the Vignerondes with hints of Asian-style spices, sandalwood and a layered mix of both red a...

"Founded almost a century ago, Domaine Huet is arguably Vouvray's most famous name. An early adopter of biodynamics, Huet was certified in 1993 whe...

"Here too very strong reduction completely flattens the fruit. There is excellent volume, intensity, power and muscle to the full-on and frank medi...

Palmer & Co is one of the few champagne houses to have an impressive collection of rare vintages, such as 1999, 1989, 1987, 1985, 1979 and 1976...

"The 2010 Gevrey-Chambertin Lavaux St. Jacques is a knock-out. Rich, dark and sensual, the Lavaux St. Jacques is full of fabulous scents of black c...

The 2002 Dom Pérignon Andy Warhol edition pairs iconic Champagne with pop art flair - featuring vibrant, screen‑print‑inspired labels in bold colou...

"This is really incredible with orange peel, dried pineapple and flan. Exotic. Full body, round and savory. Crazy character at the finish of cooked...

"If any producer has reached mythical status on the Loire, it is certainly Nicolas Joly. He is known to many, even to those who have never tasted a...

"The 2009 Meursault Les Tessons – Cuvee de Mon Plaisir is another of the riper, rounder wines in this lineup. It shows marvelous integrity and pers...

"Another candidate for perfection is the 2007 Ermitage l’Ermite blanc. A nectar of rocks, honeysuckle, quince, pears, and white peaches, this super...

"Fleshy and expressive, the 2011 Blanc de Noirs Les Ursules is drinking very well today, offering up aromas of orange oil, pear, peach and fresh br...