法國

「艷麗的紅寶石色。辛辣、帶有煙燻味的深色果醬、橄欖和花香，以及隨著酒液的打開而產生的胡椒味。口感上覆蓋著甜美的黑莓、櫻桃和蜜餞甘草的味道，慢慢地在口感上收緊。喬許·雷諾茲，Vinous.com

"A deft touch of wood frames ripe red cherry and warm earth aromas that precede delicious, fresh and intense medium full-bodied flavors that posses...

"A seductive and notably ripe black berry fruit nose merges into round and borderline lush medium full flavors that doesn't lose detail or focus on...

Charles Joguet is one of the great names of Chinon and a benchmark for Cabernet Franc at its most expressive. Credited with putting Chinon on the f...

「2006 年的Brut Millésimé 酒糟經過九年的沉澱，並於2017 年以每公升10 克的劑量進行了除渣。這款酒展現了陽光明媚的年份，展現出米拉貝爾李子、脆黃色果園水果、油封柑橘、烤堅果和乾白葡萄酒的濃郁香氣。年份乾型葡萄酒的美食佳釀。夏多內。威廉凱利，葡萄酒倡導者

"A spicy, ripe, gamy and intensely earthy nose of red berry fruit and distinct floral notes gives way to extremely serious (in fact this is the epi...

"An airy and notably ripe red pinot fruit nose is nuanced by obvious mineral hints that can also be found on the rich, sweet and detailed flavors t...

"This offers another step up in aromatic complexity with a pretty and very fresh nose of primarily red pinot fruit and a hint of the sauvage that i...

"A deft touch of wood frames elegant and pure aromas of mostly red berries though there are background floral, earth and spice nuances. There is a ...

「 1989 年瓊瑤漿貴族精選酒具有葉香/薄荷、杏子、水果蛋糕、乾果和蜜餞的香氣，帶有一些辛辣/白胡椒的香氣。高度優雅、濃鬱、甜美，但優雅而平衡，酒液非常強勁，濃鬱、豐富、悠長、非常複雜，是一款 2015-2040 年的烈酒。

"Clavelier noted that this was hit by hail twice in 2006 though it's clear that the extra week of hang time benefited it enormously as the earthy d...

"For both the vinification and aging processes, our methods are minimally interventionist. The quality of the fruit is the essential foundation for...

"Winemaker Julien Barrot describes 2011 as a "really solar, ripe vintage," so it's not surprising that his 2011 Chateauneuf du Pape Pure shows some...

"Here the nose mixes hints of dried flowers, earth and spice nuances with red cherry, currant and an herbal tea nuance. There is an even finer mout...

"A gentle touch of wood frames a densely fruited and relatively high-toned red pinot fruit nose replete with notes of stone and crushed herb, both ...

"A markedly fresh and distinctly sauvage nose reflects notes of humus, newly turned earth, leather and both red and dark berry fruit aromas. There ...

"The 2015 Cornas Vin Noir, from 100-year-old vines, is a tour de force. Crushed stone and violets set the stage for this full-bodied wine that’s lo...

美麗純潔、活潑、優雅的默爾索讓你微笑。酒體中等，帶有柑橘油、白花、果園水果的香氣，餘韻充滿活力。 2001 年，查爾斯·巴洛 (Charles Ballot) 從父親菲利普 (Philippe) 手中接管了酒莊的經營權，此後一直致力於將其打造成默爾索 (Meursault) 最優秀的生產商...

Domaine de la Vougeraie is one of Burgundy's leading biodynamic estates, farming some of the Côte d'Or's most prized vineyards with a philosophy ce...

"As one would reasonably expect, this offers a small step up in both aromatic elegance and complexity with a pure red pinot fruit, plum, earth and ...

「2006 年的Brut Millésimé 酒糟經過九年的沉澱，並於2017 年以每公升10 克的劑量進行了除渣。這款酒展現了陽光明媚的年份，展現出米拉貝爾李子、脆黃色果園水果、油封柑橘、烤堅果和乾白葡萄酒的濃郁香氣。年份乾型葡萄酒的美食佳釀。夏多內。威廉凱利，葡萄酒倡導者

"A surprisingly high-toned nose of cranberry, currant and raspberry that is trimmed in a discreet note of wood that is not picked up by the round, ...