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"The 2021 Reynon Blanc has an almost identical nose to the one I found en primeur, with perhaps a little more delineation. The palate is fresh and ...

Located in Badens due east of Carcassonne in the southwest part of Minervois, Raymond Julien is a grower to watch. Le Clos de l’Azerolle is pure Ca...

100% Cabernet Franc from Clay-limestone soils, farmed organically.

"The 2017 Reynon Blanc, 100% Sauvignon Blanc, dazzles with its crystalline precision. A white of cut and energy, the 2017 is loaded with citrus, sa...

L'Instant Rouge is a cuvee of Grenache, Syrah and Cabernet Sauvignon from from historic Chateau Barbanau estate in Provence.  The estate is located...

"(aged in all stainless steel): Inky ruby. Classic Syrah aromas of blackberry, violet and olive are accompanied by a smoky mineral note that builds...

"this small six-hectare domaine located in the heart of Puligny-Montrachet is making rapid strides. Philippe Pernot (a scion of the Paul Pernot dyn...

"The 2015 Chablis Village has a light, straightforward bouquet with notes of citrus fruit and yellow plum. The palate is clean and pleasant, though...

Located halfway between the heights of the Alps and the gentleness of Provence, the red Domaine de Fontbonau is the estate's first wine, made from ...

"Brilliant violet. Fresh red fruits and pungent flowers on the nervy, spice-tinged nose. Juicy and sharply focused on the palate, offering subtly s...

"Domaine Frantz Chagnoleau is based in the village of Pierreclos. Frantz and Caroline’s maiden vintage was in 2010, Frantz having worked with Olivi...

"this small six-hectare domaine located in the heart of Puligny-Montrachet is making rapid strides. Philippe Pernot (a scion of the Paul Pernot dyn...

In 1989, two Burgundians, Jacques Seysses, founder of Domaine Dujac, and Aubert de Villaine, joined by their Parisian friend, Michel Macaux, went i...

"Nicolas Ragot took the helm at this eight-hectare Givry estate in 2003, modernizing the bottling line and cuverie to work in a more precise, less ...

Ribeyrenc once graced a third of the vineyards in the Languedoc but following phylloxera and the big frost of 1956 it was almost entirely wiped out...

"This was my first visit to Pascal Prunier, a fifth-generation vigneron whose eight-hectare domaine is based out of cellars in Meursault that forme...

This almost pallindromically named Mediterranean red is a concrete tank-aged blend of Grenache, Carignan and Syrah grown on shale.  Coming from a b...

"Readers with good memories, or perusing the Wine Advocate database as they read this, will be aware how much I admire the wines of Domaine de la C...

"Starting with the 2013 Languedoc Montpeyroux d’Aupilhac, this medium to full-bodied blend of Mourvèdre, Syrah, Carignan and Grenache offers ample...

A stone’s throw from Pomerol in Lalande de Pomerol, the hugely popular La Chenade is a steal at this price. An 80/20 blend of Merlot and Cabernet S...

"Leccia 2008 Patrimonio red – Niellucciu with a bit of Grenache – is redolent of ripe dark cherry, dried cranberry, rosemary, and marjoram, with da...

"Nicolas Ragot took the helm at this eight-hectare Givry estate in 2003, modernizing the bottling line and cuverie to work in a more precise, less ...

"From a southwest facing 0.8-hectare vineyard, the 2011 Macon-Bussiere Le Monsard is actually the smallest of Dominique’s cuvees. It has a precise,...

"The 2011 Macon-Uchizy Les Maranches has a tightly wound bouquet with lovely limestone and citrus scents, touches of dried flowers emerging with ti...