Haut Roc Blanquant is the third wine of Chateau Belair-Monange, one of Saint-Emilion’s great estates. Named after a historic parcel of the vineyard - literally “High White Rock” - the name reflects the limestone rich terroir that is central to the character of Belair-Monange.  Produced in very limited quantities, Haut Roc Blanquant is made for charm, elegance and earlier drinking, while retaining the refinement of the Grand Vin.

"The attractive cranberry, red-cherry and redcurrant nose leads you into an elegant, medium-bodied St.-Emilion that’s already a pleasure to drink, but has soft tannins that give it some aging potential. Good length. Pure Merlot. Drink or hold."  James Suckling, Jan 2019