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The Staatliche Weinbaudomäne Niederhausen-Schlossböckelheim was established in 1901 by the Prussian state as a model wine estate in the Nahe region...

"Much of the Corton vineyard is inappropriately classified as Grand Cru, and there are many less than worthy wines available; but the Juillot famil...

"An unusually high-toned nose also displays a touch of wood that sets off subtle lower register notes of earth and humus that carry over to the tex...

"This is also attractively fresh and bright with its expressive nose that is composed of red currant, dark raspberry and subtle wisps of rose petal...

The legendary Berncasteler Doctor vineyard is located behind the village of Bernkastel and is one of the most prestigious vineyards in Germany.  Th...

This comes from a diminutive 7.4-hectare vineyard at the foot of the Pyrénées in Jurançon.  The vineyard forms a natural amphitheatre that reminded...

"From three barrels reflecting parcels on the top and in the middle of this famous enclave (purchased as juice, although beginning in 2009, Gambal ...

"Although production is tiny (300 cases), Araujo’s Eisele Vineyard Syrah is an ageworthy effort that is generally co-fermented with a small amount ...

Founded in the late 1960s by Aimé Guibert and his wife Véronique, Mas de Daumas Gassac was born from their recognition of the extraordinary potenti...

"The barest touch of wood frames backward and very primary yet also very pure and high-toned red pinot fruit aromas that are distinctly cool in cha...

One of Tuscany’s most prestigious Vin Santo wines, made from predominantly Trebbiano wit ha little San Colombano. Aged for at least 5-6 years in sm...

"The 2003 Rosso Passito Vino Dolce Vigna Serè is impossibly fresh. It opens like a dusty cedar spice box with a sweet mix of cloves, cocoa, cherry ...

In 1997 Stéphane Ogier joined the family estate, rooted for seven generations on the slopes of Ampuis. By taking over from his father Michel, he ch...

In 1997 Stéphane Ogier joined the family estate, rooted for seven generations on the slopes of Ampuis. By taking over from his father Michel, he ch...

Founded in the late 1960s by Aimé Guibert and his wife Véronique, Mas de Daumas Gassac was born from their recognition of the extraordinary potenti...

"A relatively high-toned nose of earthy red and blue pinot fruit, violet and a hint of the sauvage seamlessly merges into delicious and vibrant mid...

An impressive large format bottle from one of Bordeaux's most prestigious appellations.

An impressive large format bottle from one of Bordeaux's most prestigious appellations.

"Chapoutier's 2007 Ermitage le Meal offers a full-bodied, charming, character-filled personality to go with notes of black raspberries, creme de ca...

"The 2004 Cote Rotie La Mordoree is dark ruby/purple in 2004 with notes of cassis, melted licorice, incense, and pepper. The wine has good power, c...

"All of the single vineyard Ermitages turned out as good as I had hoped, possibly even better. In short they are among the strongest wines one coul...