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"A beautifully layered nose of purple fruit, violets and soil tones leads to exceptionally rich, velvety and sappy medium weight plus flavors that ...

"After a scorching summer, the 1990 de Fargues harvest began early (on September 18) and the fruit was picked over 4 tries until October 10 – the e...

Cinque Terre Sciacchetra is a renowned dessert wine produced in Liguria, Northern Italy, made from native grape varieties, Bosco and Albarola.  Its...

Reichsgraf von Kesselstatt covers 46 hectares, with vines on an extraordinary range of superior terroirs along the three river valleys – the Mosel,...

"Delorme’s 2006 Chateauneuf du Pape Cuvee la Reine des Bois is up with the top eight to ten wines of the vintage. Made from 80% Grenache then small...

Founded in 1820, the estate is now run by the 7th generation of the family.  Vinification is traditional in wooden vats to bring out the finesse an...

The Staatliche Weinbaudomäne Niederhausen-Schlossböckelheim was established in 1901 by the Prussian state as a model wine estate in the Nahe region...

"Much of the Corton vineyard is inappropriately classified as Grand Cru, and there are many less than worthy wines available; but the Juillot famil...

"An unusually high-toned nose also displays a touch of wood that sets off subtle lower register notes of earth and humus that carry over to the tex...

"This is also attractively fresh and bright with its expressive nose that is composed of red currant, dark raspberry and subtle wisps of rose petal...

The legendary Berncasteler Doctor vineyard is located behind the village of Bernkastel and is one of the most prestigious vineyards in Germany.  Th...

This comes from a diminutive 7.4-hectare vineyard at the foot of the Pyrénées in Jurançon.  The vineyard forms a natural amphitheatre that reminded...

"From three barrels reflecting parcels on the top and in the middle of this famous enclave (purchased as juice, although beginning in 2009, Gambal ...

"Although production is tiny (300 cases), Araujo’s Eisele Vineyard Syrah is an ageworthy effort that is generally co-fermented with a small amount ...

Founded in the late 1960s by Aimé Guibert and his wife Véronique, Mas de Daumas Gassac was born from their recognition of the extraordinary potenti...

"The barest touch of wood frames backward and very primary yet also very pure and high-toned red pinot fruit aromas that are distinctly cool in cha...

One of Tuscany’s most prestigious Vin Santo wines, made from predominantly Trebbiano wit ha little San Colombano. Aged for at least 5-6 years in sm...

"The 2003 Rosso Passito Vino Dolce Vigna Serè is impossibly fresh. It opens like a dusty cedar spice box with a sweet mix of cloves, cocoa, cherry ...

In 1997 Stéphane Ogier joined the family estate, rooted for seven generations on the slopes of Ampuis. By taking over from his father Michel, he ch...

In 1997 Stéphane Ogier joined the family estate, rooted for seven generations on the slopes of Ampuis. By taking over from his father Michel, he ch...

Founded in the late 1960s by Aimé Guibert and his wife Véronique, Mas de Daumas Gassac was born from their recognition of the extraordinary potenti...