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Château Haut-Sarpe is a Saint-Émilion Grand Cru Classé located on a hillside on the edge of the limestone plateau and is one of the oldest and most...

"This is notably riper than its '06 counterpart with black and blue berry aromas trimmed in a bit of warm earth leading to sweet, serious and very ...

"On another level, the 2014 Côte Rôtie La Mordorée is a perfumed, incredibly layered and even sexy 2014 that has lots of black raspberry fruits, fl...

"A cool, rainy and difficult year in the Northern Rhone, the 2008 Ermitage le Meal is still beautiful and has a semi-opaque, ruby color, complex no...

"The Talenti 2016 Brunello di Montalcino is a balanced and symmetrical wine with bright red cherry on the one hand and pretty spice and balsam herb...

Gran Reserva 904 is one of the great reference points of Rioja and the flagship wine of La Rioja Alta.  First produced in 1904, it is made from the...

This Limited Edition Special Cuvee was released in Autumn 2020, just ahead of the release of No Time To Die, to celebrate the 40th Anniversary of t...

"The 2014 Ermitage Les Greffieux offers a big mouthful of fruit as well as a more gamey profile in its black olive, beef blood, smoke and ripe dark...

"This is very Pommard in character with a pungently earthy nose featuring underbrush, cassis, blueberry and raspberry aromas that are perhaps not q...

"Here the nose is notably ripe and quite densely fruited with a mix of underbrush, warm earth, game and red currant aromas that introduce dense, se...

One of Champagne's most distinctive grower cuvées, Violaine is produced in tiny quantities by the biodynamic pioneer Benoît Lahaye from two excepti...

"Given the gelatinous nature and increasing power of the previous wines, readers may understand the trepidation with which I approached the 2000 #1...

Domaine Leon Barral is one of the best producers in Faugeres and has been at the forefront of a move to more traditional farming methods.  The wine...

"Much more peppery, spicy, perfumed and open, the 2008 Ermitage Les Greffieux is Cote Rotie like with its olive tapenade, game, white pepper and cu...

"Ripe, voluptuous and textured, the 2007 Ermitage Les Greffieux is a sexy and delicious effort that offers serious charm. Blackberry, cassis, laven...

"From a single parcel below the estate’s home base of Saint Andelain – deeper but still flint-strewn – the Dagueneau 2009 Blanc Fume de Pouilly Bui...

"This is even spicier and slightly riper as well with ripe and elegant aromas of red berry liqueur cut with cassis and lavender notes that carry ov...

Bassermann-Jordan is a historic estate known for producing elegant, terroir-driven wines with excellent aging potential.  Kirchenstück is one of th...

"From a vintage called “classic” by winemaker Christine Vernay, the 2006 Cote Rotie Maison Rouge is a still youthful, layered, impeccably balanced ...

Founded in the late 1960s by Aimé Guibert and his wife Véronique, Mas de Daumas Gassac was born from their recognition of the extraordinary potenti...

"A beautifully layered nose of purple fruit, violets and soil tones leads to exceptionally rich, velvety and sappy medium weight plus flavors that ...

"After a scorching summer, the 1990 de Fargues harvest began early (on September 18) and the fruit was picked over 4 tries until October 10 – the e...

Cinque Terre Sciacchetra is a renowned dessert wine produced in Liguria, Northern Italy, made from native grape varieties, Bosco and Albarola.  Its...

Reichsgraf von Kesselstatt covers 46 hectares, with vines on an extraordinary range of superior terroirs along the three river valleys – the Mosel,...