Tuscany
2013 Cont'ugo Merlot, Guado al Tasso
Cont’Ugo is produced exclusively from Merlot grapes in order to interpret the territory of Bolgheri from a new perspective. The vineyards, situated...
View full details2022 Sangiovese Toscanna Rosso, Le Potazzine
"The 2022 vintage has lent the Toscana Sangiovese a darker and richer profile. Dried black cherries and autumnal spice come together with sage arom...
View full details2023 Le Difese, Tenuta San Guido
Beautifully balanced entry level Super Tuscan packed with red cherry fruit, sweet spice and grilled Mediterranean herbs (70% Cab Sav, 30% Sangioves...
View full details2021 Il Bruciato, Guado al Tasso
Il Bruciato is a modern Bolgheri favourite from Antinori’s Tenuta Guado al Tasso, combining Cabernet Sauvignon, Merlot and Syrah, with small touche...
View full details2019 Brunello di Montalcino, Caprili
"The 2019 Brunello di Montalcino Riserva Adalberto opens with a rich blend of crushed plum and cherry complicated by hints of smoke, ashen stone, l...
View full details2020 Bramasole Syrah, La Braccesca
"Notes of ripe plums and blueberries, dark spices and bark with smoky and peppery undertones. Full-bodied and structured but quite agile and succul...
View full details2021 Marchese Antinori, Chianti Classico Riserva
This "mini Tignanello" is the perfect introduction to the wines of Marchese Antinori. Silky tanins, ripe red fruit, hints of spice and a long livel...
View full details2015 Brunello di Montalcino, Altesino
"The Altesino 2015 Brunello di Montalcino shows beautiful depth and latitude, with broad fruit aromas of dark cherry and cassis that recall the war...
View full details2010 Brunello di Montalcino, Il Poggione
From the iconic 2010 vintage, this is Sangiovese at its finest. Beautifully complex and intense with bright cherry, spiced meat, liquorice and toba...
View full details2016 Guidalberto, San Guido
Guidalberto merits serious attention. A Bordeaux blend of 60/40 Cabernet Sauvignon & Merlot, this is Sassicaia's second violin, akin to a top ...
View full details2015 Solengo, Castello di Argiano
"Argiano has been doing terrific work lately with this historic blend of Cabernet Sauvignon with Petit Verdot, Syrah and Merlot. The 2015 Solengo i...
View full details1998 Lupicaia, Castello del Terriccio
"Impenetrable ruby-black. Splendid, harmonious aromas of cassis, vanilla and mocha. Rich, dense, velvety and caressing; flavors of blackcurrant and...
View full details2003 Camartina, Querciabella
"At the risk of sounding like a broken record, the 2003 Camartina is a drop-dead gorgeous effort. Fat, rich and opulent, it will reward consumers w...
View full details2016 Brunello di Montalcino, Talenti (Magnum Gift Pack)
"The Talenti 2016 Brunello di Montalcino is a balanced and symmetrical wine with bright red cherry on the one hand and pretty spice and balsam herb...
View full details1997 Vin Santo di Carmignano Riserva, Capezzana (Half bottle)
One of Tuscany’s most prestigious Vin Santo wines, made from predominantly Trebbiano wit ha little San Colombano. Aged for at least 5-6 years in sm...
View full details1987 Vin Santo, Avignonesi (Half bottle)
A much celebrated dessert wine from one of Montepulciano's leading producers. Rich and sweet with molasses, honey, raisins, citrus, and vanilla. ...
View full details2016 Tignanello, Antinori
"The 2016 Tignanello is flat out stunning. Dark, dense and resonant, the 2016 is a wonderfully complete wine that will provide readers with decades...
View full details1990 L'Apparita, Castello di Ama
"The 1990 L’Apparita is the most impressive wine in this last flight. The warm, ripe vintage, considered legendary at the time, produced rich, unus...
View full details1990 Percarlo, San Giusto a Rentennano
"The 1990 Percarlo is a baby. It literally jumps from the glass with a mélange of dark red cherries, mint and sweet spices, but it is the sheer dep...
View full details1994 Sassicaia, Tenuta San Guido
"This is the first vintage that bears the Bolgheri Sassicaia DOC appellation. In fact, the 1994 Bolgheri Sassicaia represents the first edition of ...
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