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2008 Pommard 1er Cru Grand Clos de Epenots, Domaine de Courcel
"An unusually high-toned nose also displays a touch of wood that sets off subtle lower register notes of earth and humus that carry over to the tex...
View full details2013 Chambolle Musigny 1er Cru Noirots, Bruno Clavelier
"This is also attractively fresh and bright with its expressive nose that is composed of red currant, dark raspberry and subtle wisps of rose petal...
View full details2008 Clos de Vougeot Grand Cru, Alex Gambal
"From three barrels reflecting parcels on the top and in the middle of this famous enclave (purchased as juice, although beginning in 2009, Gambal ...
View full details2003 Syrah Eisele Vineyard, Araujo Estate
"Although production is tiny (300 cases), Araujo’s Eisele Vineyard Syrah is an ageworthy effort that is generally co-fermented with a small amount ...
View full details1990 Mas de Daumas Gassac Rouge
Founded in the late 1960s by Aimé Guibert and his wife Véronique, Mas de Daumas Gassac was born from their recognition of the extraordinary potenti...
View full details2006 Pommard 1er Cru Les Rugiens, Domaine de Montille
"The barest touch of wood frames backward and very primary yet also very pure and high-toned red pinot fruit aromas that are distinctly cool in cha...
View full details2003 Vigna Sere Rosso Passito, Dal Forno Romano (Half bottle)
"The 2003 Rosso Passito Vino Dolce Vigna Serè is impossibly fresh. It opens like a dusty cedar spice box with a sweet mix of cloves, cocoa, cherry ...
View full details2010 Cote Rotie Lieu-Dit Champon, Stephane Ogier
In 1997 Stéphane Ogier joined the family estate, rooted for seven generations on the slopes of Ampuis. By taking over from his father Michel, he ch...
View full details2010 Cote Rotie Lieu-Dit But de Mont, Stephane Ogier
In 1997 Stéphane Ogier joined the family estate, rooted for seven generations on the slopes of Ampuis. By taking over from his father Michel, he ch...
View full details1985 Mas de Daumas Gassac Rouge
Founded in the late 1960s by Aimé Guibert and his wife Véronique, Mas de Daumas Gassac was born from their recognition of the extraordinary potenti...
View full details2011 Nuit St Georges 1er Cru Les Murgers, Hudelot-Noellat
"A relatively high-toned nose of earthy red and blue pinot fruit, violet and a hint of the sauvage seamlessly merges into delicious and vibrant mid...
View full details2014 Excellence de Saint Julien (600cl Imperial)
An impressive large format bottle from one of Bordeaux's most prestigious appellations.
2014 Excellence de Pessac Leognan (600cl Imperial)
An impressive large format bottle from one of Bordeaux's most prestigious appellations.
2007 Ermitage Le Meal, M. Chapoutier
"Chapoutier's 2007 Ermitage le Meal offers a full-bodied, charming, character-filled personality to go with notes of black raspberries, creme de ca...
View full details2004 Cote Rotie La Mordoree, M. Chapoutier
"The 2004 Cote Rotie La Mordoree is dark ruby/purple in 2004 with notes of cassis, melted licorice, incense, and pepper. The wine has good power, c...
View full details2004 Ermitage l'Ermite, M. Chapoutier
"All of the single vineyard Ermitages turned out as good as I had hoped, possibly even better. In short they are among the strongest wines one coul...
View full details2013 Charmes Chambertin Grand Cru, Domaine Tortochot
"Matured in 80% new oak, the 2013 Charmes Chambertin Grand Cru was bottled in December. It has a straightforward bouquet with brambly red berry fru...
View full details2009 Ermitage Les Greffieux, M. Chapoutier
"Closer in style to the ’11, yet with more mid-palate depth and concentration, the 2009 Ermitage Les Greffieux is a voluptuous, decadent and seriou...
View full details2007 Cote Rotie La Mordoree, M. Chapoutier
"The more closed, dark ruby/purple-colored 2007 Cote Rotie La Mordoree exhibits tart acidity as well as a cooler, greener mouthfeel. Notions of bay...
View full details2004 Ermitage Le Meal, M. Chapoutier
"Showing signs of maturity, the 2004 Ermitage le Meal is an elegant, pretty and seamless Hermitage that offers up plenty of dried flowers, dried sp...
View full details2009 Barolo Falletto, Bruno Giacosa
"The 2009 Barolo Falletto is an exuberant and exciting wine with tight, firming tannins surrounded by deep layers of dried cherry, licorice, cassis...
View full details2006 Hermitage, Bernard Faurie
"Bright ruby color. Intense, spicy red berry and cherry aromas, along with a subtle anise quality. Silky in texture, with elegant raspberry and can...
View full details2013 Mazoyeres Chambertin Grand Cru, Domaine Maume Marchand-Tawse
"Full, bright red. Aromas of redcurrant and pungent sweet oak. At once fleshy and quite primary, with crushed redcurrant, mineral and spice flavors...
View full details2007 Corton le Rognet Grand Cru, Bruno Clavelier
"Discreet wood spice notes frame elegant, expressive and ripe red and blue pinot fruit aromas nuanced by hints of underbrush and earth that continu...
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