New Zealand

With the trailblazing Cloudy Bay leading the way, New Zealand Sauvignon Blanc, took the wine world by storm in the early 1990s, becoming globally renowned for its vibrant, aromatic Sauvignon Blanc; zesty citrus, passionfruit and fresh herbal notes with bright acidity.  Today, the country has firmly established itself as a leading fine wine region with a wonderful diversity of styles; brilliant bordeaux blends from Hawke's Bay, world-class Chardonnay from Kumeu River and refined Burgundian-style Pinot Noir from Central Otago.