2010 Brunello di Montalcino, Campogiovanni

"Perfect aromas to this red with licorice, stone, peach pit, plum, leather and iron. Full body, fine, silky tannins that support a deep, rich fruit concentration showing black fruit, Tuscan dust and oyster shell. Needs four or five years to soften but an amazing finish."  James Suckling, Jan 2015