France

"This is also attractively fresh and bright with its expressive nose that is composed of red currant, dark raspberry and subtle wisps of rose petal...

This comes from a diminutive 7.4-hectare vineyard at the foot of the Pyrénées in Jurançon.  The vineyard forms a natural amphitheatre that reminded...

"The 1989 Mâcon-Clessé Cuvée Botrytis is showing magically, unfurling in the glass with aromas of confit orange, dried fruits, peach, iodine and ho...

"A Languedoc original, the estate vineyards of Mas de Daumas Gassac were planted in 1972, with the first wine produced from the 1978 vintage. The f...

"From three barrels reflecting parcels on the top and in the middle of this famous enclave (purchased as juice, although beginning in 2009, Gambal ...

"The barest touch of wood frames backward and very primary yet also very pure and high-toned red pinot fruit aromas that are distinctly cool in cha...

In 1997 Stéphane Ogier joined the family estate, rooted for seven generations on the slopes of Ampuis. By taking over from his father Michel, he ch...

In 1997 Stéphane Ogier joined the family estate, rooted for seven generations on the slopes of Ampuis. By taking over from his father Michel, he ch...

"A relatively high-toned nose of earthy red and blue pinot fruit, violet and a hint of the sauvage seamlessly merges into delicious and vibrant mid...

An impressive large format bottle from one of Bordeaux's most prestigious appellations.

An impressive large format bottle from one of Bordeaux's most prestigious appellations.

"Offers lemon peel, with hints of lime and cut wood. Fennel even. Full-bodied, with wonderful fruit and vanilla, cream, apple tart and honey flavor...

"Chapoutier's 2007 Ermitage le Meal offers a full-bodied, charming, character-filled personality to go with notes of black raspberries, creme de ca...

"The 2004 Cote Rotie La Mordoree is dark ruby/purple in 2004 with notes of cassis, melted licorice, incense, and pepper. The wine has good power, c...

"All of the single vineyard Ermitages turned out as good as I had hoped, possibly even better. In short they are among the strongest wines one coul...

"Matured in 80% new oak, the 2013 Charmes Chambertin Grand Cru was bottled in December. It has a straightforward bouquet with brambly red berry fru...

"Closer in style to the ’11, yet with more mid-palate depth and concentration, the 2009 Ermitage Les Greffieux is a voluptuous, decadent and seriou...

"A Languedoc original, the estate vineyards of Mas de Daumas Gassac were planted in 1972, with the first wine produced from the 1978 vintage. The f...

"The more closed, dark ruby/purple-colored 2007 Cote Rotie La Mordoree exhibits tart acidity as well as a cooler, greener mouthfeel. Notions of bay...

"Showing signs of maturity, the 2004 Ermitage le Meal is an elegant, pretty and seamless Hermitage that offers up plenty of dried flowers, dried sp...

"The apricot-scented 2000 Gewurztraminer Selection de Grains Nobles Hors Choix is a massive, white peach, assorted yellow fruit, and zesty lemon-fl...