Fine Wine

"A beautifully layered nose of purple fruit, violets and soil tones leads to exceptionally rich, velvety and sappy medium weight plus flavors that ...

"This is very Pommard in character with a pungently earthy nose featuring underbrush, cassis, blueberry and raspberry aromas that are perhaps not q...

Created in 1974 by Charles-Henri and Marie Génot-Boulanger, the eponymous estate is located in the emblematic village of Meursault, opposite the Ch...

"A Languedoc original, the estate vineyards of Mas de Daumas Gassac were planted in 1972, with the first wine produced from the 1978 vintage. The f...

"A step up in quality, the 2009 Hermitage Les Rocoules Blanc is a fat, unctuously textured effort with loads of honeysuckle, anise, white peach, ca...

"Extremely floral and fruity with hints of lilacs and crushed fruit. Full body with refined tannins integrated with a solid core of fruit, and a ri...

The Willi Haag Brauneberger Mandelgraben Riesling Eiswein is a distinguished sweet wine from the Mosel region in Germany.  Eiswein (ice wine) is pr...

"Much better, the 2009 Cornas exhibits powerful blackberry fruit intermixed with notions of graphite, dark berries, white chocolate and earth. Rich...

Gran Reserva 904 is one of the great reference points of Rioja and the flagship wine of La Rioja Alta.  First produced in 1904, it is made from the...

"The 2004 Vintage is a gorgeous Champagne that is just beginning to enter its first plateau of maturity. Dried flowers, brioche, mint, marzipan, ta...

"The 1985 Cristal is powerful and resonant on the palate, with just the earliest hints of oxidative notes starting to appear. The 1985 may not have...

"The 2010 Blanc de Noirs Les Ursules is all about textural breadth and volume. Gracious, silky and impeccably polished throughout, the Ursules stan...

"The 2000 Amarone della Valpolicella Classico is a thing of beauty. This mid-weight, delicate red offers up a gorgeous array of crushed flowers, re...

"This is also notably ripe, indeed it sidles right up to the point of being surmature with plum, warm earth, crushed herbs and a floral note that g...

"The 1962 Dom Pérignon offered perhaps a touch more clarity and freshness, if slightly less complexity, than the 1961. This was an understated wine...

"So much black truffle in the aroma here with blackberry and blueberry character, too. Full body, solid and stalwart. The layers of velvety tannins...

"Good dark red. Pretty, floral aromas of currant, red cherry, licorice and flowers. Thick, supple and quite flatteur today, thanks to its wonderful...

"A touch cheesy (not a bad thing in a fine young red), this shows plenty of licorice, blackberry and spice notes from new oak. Young and unevolved,...

"The 2001 Chambertin Clos de Bèze Grand Cru (Domaine Louis Jadot) is a beauty, wafting from the glass with aromas of plums, dark berries, rich fore...

"I've often felt that Domaine Louis Carillon made some of the most delicate Puligny Montrachets around. These are not fat, super-ripe wines like th...

Domaine Etienne Sauzet, based in Puligny-Montrachet, is one of Burgundy’s benchmark producers, known for elegant, mineral-driven Chardonnays of gre...

"Firm reduction renders the nose unreadable at present. Otherwise, there is good freshness to the intensely mineral-inflected and beautifully well-...