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"Saturated ruby. Knockout aromas of black and red raspberry, cocoa powder, game and toast. Sappy, spicy black raspberry fruit has an almost confect...

"Jérôme Prévost farms just over two hectares of old-vine Pinot Meunier in the village of Gueux, where the soils are a millefeuille of calcareous sa...

"Wild aromas of decadent fruit, with lots of plum, fresh mushroom and fresh strawberry. Full-bodied, with ultrasilky tannins and a long finish. Won...

"The 1989 Le Tertre-Rôteboeuf is a vintage that I have not encountered for many years. Provenance probably plays a part, and this magnum was stored...

Domaine Etienne Sauzet, based in Puligny-Montrachet, is one of Burgundy’s benchmark producers, known for elegant, mineral-driven Chardonnays of gre...

"One of France’s few single-estate appellations, the legendary Château Grillet was purchased by Pinault’s Artemis Group in 2011. Alessandro Nori is...

"Diamond Creek's 2008 Cabernet Sauvignon Volcanic Hill is a bit more open than the Red Rock Terrace. The blue and black-hued fruit is deep, rich an...

"Deep garnet/black core with thin deep brick rim. Again, the nose is quite broody at first: minerals, Morello cherry and liquorice, then a touch of...

Palmer & Co is one of the few champagne houses to have an impressive collection of rare vintages, such as 1999, 1989, 1987, 1985, 1979 and 1976...

"A big, rich, toasty effort that fills the mouth with fruit, the 2000 Dom Perignon is one of the more full-bodied, concentrated releases from this ...

"A spicy, fresh and pretty if less elegant nose is composed primarily of earth suffused red berry fruit aromas that are in keeping with the impress...

"(85% chardonnay from grand crus in the Cotes des Blancs and Montagne de Reims and 15% grand cru pinot noir from Sillery and Verzenay that was made...

"The 2007 Valpolicella Superiore from the celebrated Monte Lodoletta vineyard is rock-tight with a midnight black appearance and aromas that emerge...

Alois Kracher wines are among Austria’s finest, renowned for exceptional sweet wines from Burgenland. Specializing in Beerenauslese and Trockenbeer...

"Italian Sauvignon Blanc really does't get any better than the 2011 Alto Adige Terlano Sauvignon Quarz. This delicious expression offers an extende...

"The 2013 Chassagne-Montrachet 1er Cru Blanchots-Dessus has a pleasant reduction on the nose, maintaining impressive delineation and poise, very de...

"I remember the first time I tasted the 2002 Dom Pérignon with then-Chef de Caves Richard Geoffroy at Hautvillers. It was the upcoming release at t...

"The 1967 Climens is an incredible Barsac that repeats the stellar showings of two bottles drunk in the last couple of years. Spectacular on the no...

"Classic Bonneau with its knockout perfume of sweet kirsch, blackberry, saddle leather and roasted herbs, the 2004 Chateauneuf du Pape Reserve des ...

"So much black truffle in the aroma here with blackberry and blueberry character, too. Full body, solid and stalwart. The layers of velvety tannins...

"The 2004 Vintage is a gorgeous Champagne that is just beginning to enter its first plateau of maturity. Dried flowers, brioche, mint, marzipan, ta...

One of the great Champagne houses, Bollinger is particularly notable for the elegance of its pinot noir.  The wines are powerful, refined and compl...