The Crémant de Bourgogne Chardonnay from Bailly-Lapierre is a refined Blanc de Blancs made exclusively from Chardonnay grapes, with mineral precision and elegant restraint.  All about finesse rather than power, combining delicate fruitiness with a rich, well-rounded palate.  This elegant sparkling pairs beautifully with seafood, light canapés and creamy cheeses, where its minerality, fine bubbles and subtle richness enhance delicate, savoury dishes.

"Sliced apples, grapefruit and some chamomile on the nose. It’s easy and tangy, lightly off-dry, with a light to medium body and light bubbles."  James Suckling