紅葡萄酒

"An attractively fresh and ripe nose of mostly red berry fruit liqueur aromas is nuanced by notes of violet and rose petal. The palate impression o...

「冒著聽起來像是破紀錄的風險，2003 年卡瑪蒂娜(Camartina) 是一款極其華麗的作品。肥厚、濃鬱、華麗，它將以其豐富的超成熟果味、悠長的餘韻和美麗的整體平衡來回報消費者。安東尼奧·加洛尼 (Antonio Galloni)，Vinous.com

「艷麗的紅寶石色。辛辣、帶有煙燻味的深色果醬、橄欖和花香，以及隨著酒液的打開而產生的胡椒味。口感上覆蓋著甜美的黑莓、櫻桃和蜜餞甘草的味道，慢慢地在口感上收緊。喬許·雷諾茲，Vinous.com

"The 2013 Volnay 1er Cru Champans has a feisty, much more gourmand bouquet compared to its siblings at this early stage with almost meaty red berry...

"Once again there is striking purity to the elegant and airy essence of red currant, cherry and pomegranate suffused nose. There is really lovely d...

"Here too there is a background touch of oak surrounding the airy, pure and ripe earthy red and blue pinot fruit aromas that merge into rich and re...

2005 年份的Chateau Haut Batailley 是波爾多的一個特殊年份，具有非常經典的香氣，帶有大量薄荷、黑莓和雪鬆的香氣。口感是成熟赤霞珠的絕佳表現——純淨而清晰，餘韻濃鬱，帶有咖啡、黑色水果和香料的味道。一款精緻的波亞克酒，剛起步。

「在波爾多品嚐過四次，三次評價為完美，第四次評價為99，這款由51% 梅洛、47.5% 赤霞珠和1.5% 小維多混合而成的最終混合酒在瓶中堪稱完美。 、藍莓和黑醋栗的味道。 100/100 羅伯特帕克，葡萄酒倡導者

"This is notably riper than its '06 counterpart with black and blue berry aromas trimmed in a bit of warm earth leading to sweet, serious and very ...

Domaine Chevillon-Chezeaux consists of 8 hectares of vineyard across 14 different appellations.  Working methods and winemaking have remained tradi...

「艷麗的紅寶石色。辛辣、帶有煙燻味的深色果醬、橄欖和花香，以及隨著酒液的打開而產生的胡椒味。口感上覆蓋著甜美的黑莓、櫻桃和蜜餞甘草的味道，慢慢地在口感上收緊。喬許·雷諾茲，Vinous.com

「在波爾多品嚐過四次，三次評價為完美，第四次評價為99，這款由51% 梅洛、47.5% 赤霞珠和1.5% 小維多混合而成的最終混合酒在瓶中堪稱完美。 、藍莓和黑醋栗的味道。 100/100 羅伯特帕克，葡萄酒倡導者

「艷麗的紅寶石色。辛辣、帶有煙燻味的深色果醬、橄欖和花香，以及隨著酒液的打開而產生的胡椒味。口感上覆蓋著甜美的黑莓、櫻桃和蜜餞甘草的味道，慢慢地在口感上收緊。喬許·雷諾茲，Vinous.com

「Talenti 2016 Brunello di Montalcino 是一款平衡且對稱的葡萄酒，一方面帶有鮮紅的櫻桃味，另一方面帶有漂亮的香料和香脂香草的味道。從瓶中倒出的葡萄酒具有深色飽和度和紅寶石色亮點。中陳釀了30 個月。莫妮卡·拉納 (Monica Larner)，葡萄酒倡導者

「艷麗的紅寶石色。辛辣、帶有煙燻味的深色果醬、橄欖和花香，以及隨著酒液的打開而產生的胡椒味。口感上覆蓋著甜美的黑莓、櫻桃和蜜餞甘草的味道，慢慢地在口感上收緊。喬許·雷諾茲，Vinous.com

"The 1995 Rouge is a pretty wine, but it is also a touch faded, so I would suggest drinking it sooner rather than later. Dried flowers, mint, sweet...

"This is very Pommard in character with a pungently earthy nose featuring underbrush, cassis, blueberry and raspberry aromas that are perhaps not q...

"Here the nose is notably ripe and quite densely fruited with a mix of underbrush, warm earth, game and red currant aromas that introduce dense, se...

「 2007 年巴羅洛坎努比(Barolo Cannubi) 是一款厚重、氣勢磅礴的葡萄酒，正如該產地的許多2007 年出產的巴羅洛葡萄酒一樣。這是一款非常初級的未發酵巴羅洛葡萄酒，其無縫的果味和令人驚嘆的豐富性令人印象深刻。有一個簡單的了解，這是一款完全完整、令人著迷的Scavino 201...

Domaine Leon Barral is one of the best producers in Faugeres and has been at the forefront of a move to more traditional farming methods.  The wine...

「艷麗的紅寶石色。辛辣、帶有煙燻味的深色果醬、橄欖和花香，以及隨著酒液的打開而產生的胡椒味。口感上覆蓋著甜美的黑莓、櫻桃和蜜餞甘草的味道，慢慢地在口感上收緊。喬許·雷諾茲，Vinous.com

「艷麗的紅寶石色。辛辣、帶有煙燻味的深色果醬、橄欖和花香，以及隨著酒液的打開而產生的胡椒味。口感上覆蓋著甜美的黑莓、櫻桃和蜜餞甘草的味道，慢慢地在口感上收緊。喬許·雷諾茲，Vinous.com

"This is even spicier and slightly riper as well with ripe and elegant aromas of red berry liqueur cut with cassis and lavender notes that carry ov...

「在波爾多品嚐過四次，三次評價為完美，第四次評價為99，這款由51% 梅洛、47.5% 赤霞珠和1.5% 小維多混合而成的最終混合酒在瓶中堪稱完美。 、藍莓和黑醋栗的味道。 100/100 羅伯特帕克，葡萄酒倡導者