紅葡萄酒

拉菲酒莊 (Chateau Lafite) 2010 年波爾多葡萄酒每瓶售價不到 25 英鎊！這款酒來自兩海間的「Paradis」葡萄園，是梅洛和赤霞珠的濃鬱混合酒，帶有成熟的紅色水果、甜香料和柔和的單寧。

「 2013 年Corbieres Boutenac Atal Sia 展現出該年份涼爽、清新的風格，帶有胡椒、香草、泥土和深色水果的香氣。酒體中等至濃鬱，具有極佳的果香純度和良好的酸度，是一款出色、優雅的葡萄酒適合飲用 7-8 年的紅酒，由 45% 佳麗釀、30% 歌海娜、20% 慕合懷特...

Up until 2019 the late great Denis Durantou was the winemaker here. Denis took over his family property Eglise Clinet in the early 1980s and turned...

Up until 2019 the late great Denis Durantou was the winemaker here. Denis took over his family property Eglise Clinet in the early 1980s and turned...

Up until 2019 the late great Denis Durantou was the winemaker here. Denis took over his family property Eglise Clinet in the early 1980s and turned...

Up until 2019 the late great Denis Durantou was the winemaker here. Denis took over his family property Eglise Clinet in the early 1980s and turned...

「 2022 年的長相思具有海洋浪花、蜂蠟、濱藜和潮濕岩石的海洋氣息，但它也有鋼鐵般的味道；有石墨和鉛筆屑的味道。真是令人愉悅。在口中，葡萄酒的每一毫米都充滿了風味。蓋下。

A stone’s throw from Pomerol in Lalande de Pomerol, the hugely popular La Chenade is a steal at this price. An 80/20 blend of Merlot and Cabernet S...

「 2020 年份Cotes du Rhone Coudoulet de Beaucastel 延續了這款特釀的火爆勢頭。歌海娜、慕合懷特和西拉各約30% 與10% 佳麗釀混合而成，擁有迷人的花香、碎石和成熟櫻桃的味道。

Up until 2019 the late great Denis Durantou was the winemaker here. Denis took over his family property Eglise Clinet in the early 1980s and turned...

完美平衡的入門級超級托斯卡納，充滿了紅櫻桃、甜香料和烤地中海香草（70% 赤霞珠，30% 桑嬌維塞）。來自西施佳雅生產商的產品具有卓越的價值。 「多汁美味的紅色，帶有藍莓、切片蘑菇、醋栗、黑莓葉、甘草和佛手柑的香氣。酒體中等，單寧細膩，餘味柔滑、圓潤、清新。立即飲用或保留。”詹姆斯·薩克林

Botrosecco 葡萄園位於 Maremma 地區的中心地帶，混合了 60% 的赤霞珠、品麗珠和少量小維多。溫暖的天氣、海風和火山土壤使這裡成為「超級托斯卡納」國際葡萄茁壯成長並獲得複雜性的理想風土。在橡木桶中陳釀 12 個月，使其易於飲用。 「來自炎熱和陽光明媚的年份的價值真是太棒了...

「 2010 年 Cotes du Vivarais 的墨紫色是來自羅納河谷阿爾代什地區（南羅納河谷北部）的美麗成果，隨後是芳香濃鬱、複雜的 2010 年葡萄酒，散發著魅力和個性，整體優雅中等重量，是西拉和歌海娜的混合酒，具有北羅訥西拉般的黑莓、皮革、香料、紫羅蘭和醃肉的品質，以及中等酒體、無...

「我敢打賭 2007 年 Vacqueyras Cuvee Lopy 是 Vacqueyras 年份的葡萄酒，我希望在發佈時能買一箱或更多。它充滿活力的紫色/紅寶石色伴隨著黑醋栗的美妙香氣，黑覆盆子、甘草和碎花的味道濃鬱、濃鬱、性感，但仍具有純淨、細膩和優雅的口感，餘味甜美，適合在未來十年內隨...

"Leccia 2008 Patrimonio red – Niellucciu with a bit of Grenache – is redolent of ripe dark cherry, dried cranberry, rosemary, and marjoram, with da...

"Nicolas Ragot took the helm at this eight-hectare Givry estate in 2003, modernizing the bottling line and cuverie to work in a more precise, less ...

「聞起來有檸檬、奶油蛋捲和碎石的味道，隨後是奶油般的、中等酒體的口感，被高酸度的激光束所穿透。有質感，具有線性和令人垂涎的餘味。立即飲用。詹姆斯·薩克林

Up until 2019 the late great Denis Durantou was the winemaker here. Denis took over his family property Eglise Clinet in the early 1980s and turned...

完美平衡的入門級超級托斯卡納，充滿了紅櫻桃、甜香料和烤地中海香草（70% 赤霞珠，30% 桑嬌維塞）。來自西施佳雅生產商的產品具有卓越的價值。 「多汁美味的紅色，帶有藍莓、切片蘑菇、醋栗、黑莓葉、甘草和佛手柑的香氣。酒體中等，單寧細膩，餘味柔滑、圓潤、清新。立即飲用或保留。”詹姆斯·薩克林

完美平衡的入門級超級托斯卡納，充滿了紅櫻桃、甜香料和烤地中海香草（70% 赤霞珠，30% 桑嬌維塞）。來自西施佳雅生產商的產品具有卓越的價值。 「多汁美味的紅色，帶有藍莓、切片蘑菇、醋栗、黑莓葉、甘草和佛手柑的香氣。酒體中等，單寧細膩，餘味柔滑、圓潤、清新。立即飲用或保留。”詹姆斯·薩克林

"Charles Joguet himself was the iconic producer in Chinon from the 1960s onwards until he retired about 25 years ago. He is in his 90s today, and I...