義大利

「Talenti 2016 Brunello di Montalcino 是一款平衡且對稱的葡萄酒，一方面帶有鮮紅的櫻桃味，另一方面帶有漂亮的香料和香脂香草的味道。從瓶中倒出的葡萄酒具有深色飽和度和紅寶石色亮點。中陳釀了30 個月。莫妮卡·拉納 (Monica Larner)，葡萄酒倡導者

Cinque Terre Sciacchetra is a renowned dessert wine produced in Liguria, Northern Italy, made from native grape varieties, Bosco and Albarola.  Its...

One of Tuscany’s most prestigious Vin Santo wines, made from predominantly Trebbiano wit ha little San Colombano. Aged for at least 5-6 years in sm...

"The 2003 Rosso Passito Vino Dolce Vigna Serè is impossibly fresh. It opens like a dusty cedar spice box with a sweet mix of cloves, cocoa, cherry ...

A much celebrated dessert wine from one of Montepulciano's leading producers.  Rich and sweet with molasses, honey, raisins, citrus, and vanilla.  ...

布魯諾·賈科薩 (Bruno Giacosa) 被認為是皮埃蒙特最好的生產商之一，尤其是巴羅洛 (Barolo)，而他們的巴貝拉 (Barberas) 是一個很好的起點。在法國橡木桶中陳釀 14 個月。香氣濃鬱，帶有中等泥土和香草的黑色水果香氣，餘韻清新。這裡的質感非常出色——確實非常優雅。一...

「2016 年份的蒂尼亞內羅(Tignanello) 非常令人驚嘆。深色、濃密且富有共鳴，2016 年份是一款非常完美的葡萄酒，將為讀者提供數十年的純粹飲用樂趣。2016 年份尤其深色和沈思，但單寧令人難以置信地細膩到在酒杯中，2016 年的酒顯得完整而富麗堂皇，這或許是因為80% 桑嬌維塞、...

"The 1990 L’Apparita is the most impressive wine in this last flight. The warm, ripe vintage, considered legendary at the time, produced rich, unus...

"The vintage was very good and the profile of the wine is quite rich, with 15.3% alcohol and 5.2 grams of residual sugar. Bottled in 1991, this 'Re...

"The 1990 Percarlo is a baby. It literally jumps from the glass with a mélange of dark red cherries, mint and sweet spices, but it is the sheer dep...

「Umani Ronchi 2015 Montepulciano d'Abruzzo Centovie 採用有機水果製成，迷人而豐富，充滿活力且純淨。蒙特普爾恰諾葡萄以其深色水果的濃鬱度、豐富的口感和柔和的單寧而聞名。所有這些品質都是這款酒呈現出額外的濃鬱度和質感，層次分明，帶有李子、黑莓、乾...

「 2007 年巴羅洛坎努比(Barolo Cannubi) 是一款厚重、氣勢磅礴的葡萄酒，正如該產地的許多2007 年出產的巴羅洛葡萄酒一樣。這是一款非常初級的未發酵巴羅洛葡萄酒，其無縫的果味和令人驚嘆的豐富性令人印象深刻。有一個簡單的了解，這是一款完全完整、令人著迷的Scavino 201...

"The 2007 Valpolicella Superiore from the celebrated Monte Lodoletta vineyard is rock-tight with a midnight black appearance and aromas that emerge...

「義大利長相思確實沒有比 2011 年 Alto Adige Terlano Sauvignon Quarz 更好的了。這種美味的表達提供了豐富的香氣，從柑橘和異國水果開始，最後以烤杏仁和奶油糖果結束。這樣，你會遇到鹹味礦物的味道、香料和蜜餞橙皮的味道。口感奶油般豐富，但也表現出高度的柔韌和活...

"The 2000 Amarone della Valpolicella Classico is a thing of beauty. This mid-weight, delicate red offers up a gorgeous array of crushed flowers, re...