精品葡萄酒

「2006 年的Brut Millésimé 酒糟經過九年的沉澱，並於2017 年以每公升10 克的劑量進行了除渣。這款酒展現了陽光明媚的年份，展現出米拉貝爾李子、脆黃色果園水果、油封柑橘、烤堅果和乾白葡萄酒的濃郁香氣。年份乾型葡萄酒的美食佳釀。夏多內。威廉凱利，葡萄酒倡導者

「Umani Ronchi 2015 Montepulciano d'Abruzzo Centovie 採用有機水果製成，迷人而豐富，充滿活力且純淨。蒙特普爾恰諾葡萄以其深色水果的濃鬱度、豐富的口感和柔和的單寧而聞名。所有這些品質都是這款酒呈現出額外的濃鬱度和質感，層次分明，帶有李子、黑莓、乾...

Charles Joguet is one of the great names of Chinon and a benchmark for Cabernet Franc at its most expressive. Credited with putting Chinon on the f...

Charles Joguet is one of the great names of Chinon and a benchmark for Cabernet Franc at its most expressive. Credited with putting Chinon on the f...

"Here too very strong reduction completely flattens the fruit. There is excellent volume, intensity, power and muscle to the full-on and frank medi...

"The 2009 Meursault Les Tessons – Cuvee de Mon Plaisir is another of the riper, rounder wines in this lineup. It shows marvelous integrity and pers...

"This is also notably ripe, indeed it sidles right up to the point of being surmature with plum, warm earth, crushed herbs and a floral note that g...

"From three barrels reflecting parcels on the top and in the middle of this famous enclave (purchased as juice, although beginning in 2009, Gambal ...

"A spicy, fresh and pretty if less elegant nose is composed primarily of earth suffused red berry fruit aromas that are in keeping with the impress...

"A relatively high-toned nose of earthy red and blue pinot fruit, violet and a hint of the sauvage seamlessly merges into delicious and vibrant mid...

"A notably cooler and more restrained nose offers up notes of ripe red currant, wet stone, warm earth and a game note that can also be found on the...

"A gentle touch of wood frames a densely fruited and relatively high-toned red pinot fruit nose replete with notes of stone and crushed herb, both ...

"An airy and notably ripe red pinot fruit nose is nuanced by obvious mineral hints that can also be found on the rich, sweet and detailed flavors t...

"As one would reasonably expect, this offers a small step up in both aromatic elegance and complexity with a pure red pinot fruit, plum, earth and ...

"An unusually high-toned nose also displays a touch of wood that sets off subtle lower register notes of earth and humus that carry over to the tex...

"Here the nose is notably ripe and quite densely fruited with a mix of underbrush, warm earth, game and red currant aromas that introduce dense, se...

"The barest touch of wood frames backward and very primary yet also very pure and high-toned red pinot fruit aromas that are distinctly cool in cha...

"The 1990 Percarlo is a baby. It literally jumps from the glass with a mélange of dark red cherries, mint and sweet spices, but it is the sheer dep...

"The vintage was very good and the profile of the wine is quite rich, with 15.3% alcohol and 5.2 grams of residual sugar. Bottled in 1991, this 'Re...

The vinification of this special wine goes back to the ancient practice of “Rinforzo”, which was widespread in the past in Valtellina.  After the h...

Founded in the late 1960s by Aimé Guibert and his wife Véronique, Mas de Daumas Gassac was born from their recognition of the extraordinary potenti...