2003 Quinta Vale D. Maria, Vintage Port

"Shows the heat of the vintage, with steeped plum, rhubarb, blackberry and boysenberry confiture notes, laced with melted licorice, warm plum cake and singed anise accents. The finish shows a gorgeous roasted apple wood edge that will need a bit more time to fully meld. Best from 2021 through 2037."  James Molesworth, Wine Spectator, Jan 2017