{"title":"Georgia","description":"\u003cp class=\"PDq2pG_selectionAnchorContainer\"\u003e\u003cstrong\u003eGeorgia\u003c\/strong\u003e is one of the world's oldest wine-producing countries, with a winemaking history stretching back more than \u003cstrong\u003e8,000 years\u003c\/strong\u003e. Its remarkable heritage is built around hundreds of indigenous grape varieties and the traditional use of qvevri – large clay vessels buried underground in which wines are fermented and aged.\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThe country's best-known regions include \u003cstrong\u003eKakheti\u003c\/strong\u003e, the heartland of Georgian wine, where native varieties such as \u003cstrong\u003eSaperavi \u003c\/strong\u003eand\u003cstrong\u003e Rkatsiteli\u003c\/strong\u003e produce deeply characterful reds and distinctive whites. Traditional qvevri-fermented white wines, often made with extended skin contact, can develop their characteristic amber colour, texture, savoury complexity and gentle tannin, a style that has helped inspire the modern revival of amber and low-intervention wines around the world.\u003c\/p\u003e\n\u003cp\u003eFrom powerful Saperavi to aromatic, textured qvevri and amber wines, Georgia offers a fascinating glimpse into both the ancient origins of winemaking and one of its most distinctive traditions.\u003c\/p\u003e","products":[],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0759\/0835\/0238\/collections\/Kakheti_Vineyards.jpg?v=1787217650","url":"https:\/\/www.thewineroomscambridge.com\/collections\/georgia.oembed","provider":"The Wine Rooms Cambridge","version":"1.0","type":"link"}