Fino 7, Lagar Blanco

In the production of Fino 7 they select the highest quality young base wine at its optimum point to be aged in oak barrel through the traditional system of sill and hatcheries with biological aging under a veil of yeasts. Yeasts that live and develop splendidly in the unique microclimate and height of the Sierra de Montilla.

Made with Pedro Ximénez grape, it is a pale wine, with slight greenish reflections resulting from biological aging with yeasts. It is dry, slightly salty and fragrant. Ideal to pair with all kinds of tapas, fish and seafood.