Fine Wine

"I remember the first time I tasted the 2002 Dom Pérignon with then-Chef de Caves Richard Geoffroy at Hautvillers. It was the upcoming release at t...

"The 2015 Châteauneuf-du-Pape Imperiale is undeniably one of the big successes in the vintage. A blend of 95% Grenache and 5% other permitted varie...

"The 2010 Montrose is insanely beautiful. A vivid, eternal wine, the 2010 dazzles right out of the gate with its explosive energy. Soaring floral a...

"A restrained but elegant nose offers up notes of citrus, white flower, green apple and a discreet hint of Chablis-like mineral reduction. There is...

"Bright, dark red. Very ripe aromas of black cherry and minerals accented by black pepper. Boasts excellent fruit intensity for village wine, with ...

"Graham is another great port house, producing one of the deepest-colored and sweetest styles of vintage port. Along with Taylor and Fonseca, Graha...

"This is in total balance now with such harmony. What amazing aromas of berry and flowers. Full and sweet, the tannins are complete dissolved. The ...

"The very top wine is the 100% Cabernet Sauvignon Cuvée Émile Peynaud, which is named in honor of the renowned Bordeaux professor who looked after ...

"Discreet notes of wood set off aromas of hazelnut, spice, and ripe white orchard fruit aromas. There is fine intensity to the tautly muscular yet ...

"Aromas of dried fruits, raisins and Christmas cake. Some chocolate undertones too, plus licorice and wet earth. Full body, medium sweet with gorge...

"The 2000 Brut Fût de Chêne is the last in a series of wines that goes back to 1990. Honey, almonds, chamomile and dried apricots all flesh out in ...

"Tasted at the château, the 2004 Montrose is a blend of 64% Cabernet Sauvignon, 32% Merlot, 3% Cabernet Franc and 1% Petit Verdot picked between 24...

"The remarkably pretty 2016 Brunello di Montalcino shows a pure bouquet full of wild strawberries, woodland berries and herbs with a hint of crushe...

"Extremely floral and fruity with hints of lilacs and crushed fruit. Full body with refined tannins integrated with a solid core of fruit, and a ri...

"Pale golden yellow. Lime zest and lemongrass on the nose, with white pepper and talc adding vibrancy. Brisk, nervy and precise, offering lively ci...

"An absolutely profound offering, the 2010 Chateauneuf du Pape Cuvee Prestige requires 5-6 years of cellaring given its massive concentration and t...

"A surprisingly expressive nose of red and black fruit with a background nuance of spiced plum slides into textured, seductive and slightly smoky f...

"The Talenti 2016 Brunello di Montalcino is a balanced and symmetrical wine with bright red cherry on the one hand and pretty spice and balsam herb...