Chardonnay

"The 2019 Alto Adige Pinot Bianco Finado opens to a luminous, light straw color that reflects the ambient light. This vintage shows zesty and very ...

Also the sponsor of Formula 1, Ferrari Wines was actually established in 1902 in Trentino to create an Italian version of Champagne.  Trentodoc is ...

"Here the wood is slightly more evident though it still remains sufficiently subtle as to not impair the appreciation of the fresh and mildly exoti...

Vincent Bachelet is the 3rd generation of the Bachelet family to work the family’s 17 hectare estate.  Grapes are harvest by hand with minimal inte...

"Derived from old vines in Les Minots (that are a source for the Fèvre massale selection), as well as holdings in Roncières and Chatains, the 2020 ...

"There is a touch more red fruit here, hints of white strawberries joining the defined honeysuckle and yellow plum scents. The palate is well balan...

Beautifully pure, racy, elegant Meursault that makes you smile. Medium bodied with notes of citrus oil, white flowers, orchard fruit and a vibrant ...

"The 2013 Marsannay la Charme Aux Pretres Blanc, which will be bottled next spring, has a beeswax, jasmine and dried-honey bouquet that is defined ...

"The 2017 Saint-Aubin 1er Cru En Montceau is showing beautiful, unwinding in the glass with a bouquet of orange oil, lemon zest, pear and dried whi...

The grandson of Paul Pernot, Philippe Pernot’s reputation amongst his peers has been growing since he took the helm at his wife’s family estate in ...

Disgorged 2014

"Bright, dark red. Very ripe aromas of black cherry and minerals accented by black pepper. Boasts excellent fruit intensity for village wine, with ...

"A restrained but elegant nose offers up notes of citrus, white flower, green apple and a discreet hint of Chablis-like mineral reduction. There is...

"Discreet notes of wood set off aromas of hazelnut, spice, and ripe white orchard fruit aromas. There is fine intensity to the tautly muscular yet ...

"The 2000 Brut Fût de Chêne is the last in a series of wines that goes back to 1990. Honey, almonds, chamomile and dried apricots all flesh out in ...

"The 2006 Dom Pérignon Rosé is every bit as captivating as it was last year, maybe even more so. At times powerful, but in other moments finessed, ...

"I remember the first time I tasted the 2002 Dom Pérignon with then-Chef de Caves Richard Geoffroy at Hautvillers. It was the upcoming release at t...